The Celtiberian origin of Halloween

Before it became the holiday we know today as Halloween, there was Samhain , an ancient Celtic tradition that marked the end of summer and the beginning of winter. This event, considered the "Celtic New Year," was a time of transition when it was believed that the spirits of the deceased returned to the world of the living. The celebration of Samhain included bonfires, rituals to honor ancestors, and the preparation of special meals, including sweets and foods made with seasonal ingredients.

Today, celebrating Samhain can be a way to reconnect with Halloween's older roots. In addition to costumes and decorations, you can incorporate some traditional elements like preparing homemade meals with seasonal produce, lighting candles to honor loved ones, or sharing Halloween chocolates as a tribute to the holiday's history.

Panellets and Chestnut Cakes

Panellets are a traditional sweet from Catalonia, Valencia and the Balearic Islands, which are mainly consumed during the Castañada festival, coinciding with the celebration of All Saints' Day. This dessert is not only delicious, but also has a rich history and a variety of versions that make it unique in Spanish culture.  

The origin of panellets  

A tradition dating back to the 18th century  

The origin of panellets dates back to the 18th century, when they began to be prepared as an offering during religious festivals. Panellets are mainly made from a base of ground almonds, sugar and egg, to which other ingredients are added depending on the variety. See traditional recipe. Initially, it is believed that these sweets were used as part of religious rituals, in which they were shared with the community after All Saints' Day masses.  

Types of panellets: the classic and the modern ones  

Over the years, the recipe for panellets has evolved, giving rise to a wide range of variations. Among the classic panellets, the best known are the pine nut ones, which consist of an almond dough covered with pine nuts and baked until it turns golden brown. Other classics include coconut, almond, and quince panellets.

Today, new ingredients and flavours have been incorporated into the tradition, resulting in modern panellets such as chocolate, coffee, and orange. These variants not only maintain the essence of the traditional sweet, but also offer new taste experiences that adapt to contemporary palates.

The best panellets in Barcelona

If you are a fan of panellets, but you have few cooking skills, don't worry! You can find an assortment of the best panellets from Catalonia and surprise your friends. Online or by visiting one of our physical stores, this autumn dare to play with your senses. 

For those adventurous people who dare to try the most exotic panellets, we have created a variety of chocolate panellets, ranging from the classic egg yolk, the sine qua non of coconut, the delicious walnut, the intense coffee or the creamy hazelnut. Access our online catalogue and discover an endless number of flavours that will make this season one of the most anticipated.

Other traditions linked to this sweet

Panellets are not the only characteristic element of the Castañada. This celebration also includes the consumption of roasted chestnuts and sweet potatoes, as well as muscatel wine. Families usually get together to enjoy these delicacies, keeping alive a tradition that combines gastronomic and cultural elements. In some regions, there are also activities such as the "Tió de Nadal" in Catalonia, where children hit a decorated log to make it "poop" out sweets and gifts.  

Frequently Asked Questions  

What are panellets called in Spanish?  

In Spanish, panellets retain their original Catalan name, "panellets". There is no direct translation, as the term is specific to this culinary tradition.  

How many days do panellets last?  

Panellets can last for several days if stored properly. In general, it is recommended to consume them within a week to enjoy maximum freshness and flavor.  

Where are panellets stored?  

To keep panellets fresh, it is best to store them in an airtight container at room temperature. If they are in a very hot environment, they can be refrigerated, but it is important to let them come to room temperature before eating them so that they regain their original texture.  

How many panellets are in a kilo?  

The number of panellets that make up a kilo depends on the size and weight of each individual panellet. On average, a kilo of panellets can contain between 30 and 40 units, although this can vary depending on the specific recipe and the size of the panellets.