With the arrival of summer, the solstice marks the beginning of a time full of celebrations and joy. And what better way to welcome this season than by preparing a delicious Coca de Sant Joan, a traditional symbol of Catalan culture. Surprise your friends and family with this homemade sweet, and celebrate together the arrival of summer and the Sant Joan festivities with this authentic and traditional flavour. Find out how to prepare it with our step-by-step recipe!
Ingredients
Gather these ingredients to enjoy the authentic Coca de Sant Joan!
- 500 g of strong flour
- 200 ml of warm milk
- 100 g of sugar
- 75 ml of extra virgin olive oil
- 25 g fresh yeast
- Zest of 1 lemon
- 1 egg for brushing
- Pine nuts and candied fruit for decoration
How to make coca de San Juan step by step
It's time to bring this delicious Catalan tradition to life! Follow these steps with enthusiasm:
1. Prepare the dough :
- In a large bowl, crumble the fresh yeast and mix with the warm milk. Add a teaspoon of sugar and let it rest for 10 minutes.
- Add the remaining sugar, olive oil and lemon zest to the yeast mixture.
- Add the flour little by little while kneading, until you obtain a soft and elastic dough. Cover the bowl with a cloth and let the dough rest for an hour in a warm place, until it doubles in size.
2. Shape and decorate the coca:
- Preheat the oven to 180°C.
- Divide the dough into two equal parts and roll them out with a rolling pin to form two circles of the same size.
- Place the dough circles on a baking tray lined with baking paper.
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Decorate the tops of the cocas with pine nuts and candied fruit of your choice, creating traditional decorative patterns.
3. Bake and enjoy :
- Lightly beat the egg and brush the surface of the cocas.
- Bake for approximately 20-25 minutes, or until golden and cooked through.
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Allow to cool before cutting and serving.
What to accompany Coca de San Juan
This delicacy is even tastier when shared with friends and family! Accompany your Coca de Sant Joan with a nice cup of hot chocolate or a glass of muscatel wine for an even more authentic and delicious experience.
If you've been chosen to host this San Juan, we thought we'd give you some additional suggestions to accompany this delicious dessert and prepare your entire table for the arrival of friends or family:
- Hot Chocolate : Immerse yourself in a comforting experience by pairing Coca de Sant Joan with a steaming cup of hot chocolate. The combination of sweet and creamy flavours will make every bite even more indulgent and satisfying.
- Moscatel wine : Elevate your dining experience with a glass of Moscatel wine, a classic accompaniment that enhances the flavors of the Coca de Sant Joan. Moscatel wine, with its fruity and sweet notes, perfectly complements the sweetness of the coca, creating a harmony of flavors on your palate.
- Vanilla Ice Cream : How about a combination of contrasts? Serve your Coca de Sant Joan with a scoop of vanilla ice cream. The creaminess of the ice cream together with the fluffy texture and fruity flavours of the coca create a delicious experience that will delight your guests.
- Café con leche : For coffee lovers, a cup of café con leche is the perfect accompaniment to the Coca de Sant Joan. The smoothness and flavour of the coffee blend harmoniously with the sweetness of the coca, creating an irresistible combination to enjoy at any time of the day.
- Fresh fruits : If you prefer something lighter, accompany your Coca de Sant Joan with a selection of fresh seasonal fruits. Fruits such as strawberries, peaches or grapes add a refreshing and healthy touch to your gastronomic experience, balancing the sweetness of the coca with its natural freshness.
Where to buy coca de San Juan in Barcelona
Would you rather enjoy Coca de Sant Joan without complications? VisitBombonería Pons in Barcelona and discover our delicious homemade cocas, made with the highest quality ingredients so you can enjoy the authentic Catalan tradition at home!