Recipe for Galette des Rois

The Galette des Rois is a traditional French dessert that is especially enjoyed on Kings' Day. Filled with a delicious frangipane cream and wrapped in golden puff pastry, this cake is not only a delight for the palate, but also a tradition full of charm. In this article, we will teach you how to prepare it step by step and give you tips to make it perfect.

Ingredients for the Galette des Rois

To prepare an authentic Galette des Rois you will need the following ingredients:

2 sheets of puff pastry in round sheets
1 whole egg
250 ml whole milk
90 g of sugar
1 vanilla pod
2 egg yolks
20 g cornstarch
100 g of ground almonds

These ingredients are the basis of this classic recipe, but you can also experiment by adding a personal touch, such as a few drops of rum or almond essence.

How to make the galette des Rois step by step

Follow these instructions to create your own delicious Galette des Rois:

Prepare the filling:

Slowly heat the milk (reserving a little) together with the sugar and the vanilla pod seeds.
In a bowl, mix the reserved milk with the cornstarch, making sure there are no lumps. Lightly beat the egg yolks and add them to this mixture.
When the milk in the saucepan begins to boil, remove from the heat, pour in the previous mixture and reheat, stirring constantly until it thickens.
Add the ground almonds, mix well, cover with plastic wrap and let cool.

Prepare the dough:

Spread one of the puff pastry sheets on a baking tray covered with baking paper.
Cut the dough into a circle of about 20 cm. Brush the edges with beaten egg (about 2 cm thick).

Assemble the Galette:

Place the cooled filling in the center of the dough, spreading it evenly, but not touching the painted edges.
Cover with the other sheet of puff pastry, cut to the same size, and press the edges together to seal. Use a fork to reinforce the seal.

Decorate and bake:

Brush the surface with beaten egg and, using a knife, make soft decorations without cutting the puff pastry.
Bake at 180°C for 25-30 minutes, or until the puff pastry is golden and crisp.

Tips and Tricks for a Perfect Galette des Rois

Chilled puff pastry: Make sure the puff pastry is chilled before baking so it rises evenly.
Tempered filling: Do not place the hot filling on the dough, as this could make it moist and make baking difficult.
Creative decoration: Use the tip of a knife to make soft patterns on the surface before baking, such as spirals or stripes.
Include a surprise: If you follow tradition, hide a small figure or bean in the filling before covering with the second layer of puff pastry.

What to serve with Galette de Rois

The Galette des Rois is delicious on its own, but you can elevate its flavor by pairing it with:

Artisanal chocolates: Opt for premium options like those offered by Bombonería Pons
Hot coffee or tea: Perfect for balancing the sweetness of the galette.
Cider or sparkling wine: Festive drinks that complement the flaky texture.

Where to buy Galette des Rois

If you prefer to enjoy a Galette des Rois already prepared, at Bombonería Pons you can find delicious and artisanal options that stand out for their quality. Discover their special Kings' Day collection . In addition, you can accompany your choice with their selection of premium nougats and chocolates, ideal to complete your celebration.

Explore the flavours of Christmas and celebrate Three Kings' Day with this classic French recipe or with exclusive products from Bombonería Pons. Make this day an unforgettable moment to share with your loved ones!

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