The King Cake or "Roscón de Reyes" is much more than a dessert; it is a tradition that fills the celebrations of Three Kings' Day with magic and sweetness. This iconic cake, with its spongy dough, orange blossom aroma and candied fruit decoration, is a delight that cannot be missed on these dates.
In this article we will teach you how to prepare a homemade Roscón de Reyes , following a simple and detailed recipe, ideal for sharing with the family. In addition, we will include tips to personalize it with unique fillings and decorations. Let's get to work!
Ingredients for Roscón de Reyes
Before you begin, make sure you have these ingredients:
- 400 g of strong flour
- 70 g butter at room temperature
- 100 g of sugar
- 2 eggs
- 20 ml of rum (liqueur, optional)
- 100 ml of water
- 30 ml of milk
- Zest of 1 orange
- 20 g of pressed yeast
- Half a teaspoon of orange blossom water
- A pinch of salt
- Sliced almonds
- Candied fruit
- Granulated sugar
These ingredients are the key to making an aromatic and fluffy roscón, with that traditional touch that we like so much.
How to make a Roscón de Reyes step by step
Preparing the Roscón dough
- In a large bowl, place 350 g of flour and make a well in the center.
- Add the sugar, yeast dissolved in warm water, rum, milk, orange zest, orange blossom water and butter to the well.
- Mix lightly and add 1 egg and a pinch of salt. Knead until all ingredients are well combined.
Kneading and fermentation
- Turn the dough out onto a lightly floured surface. Knead for a few minutes until it becomes elastic and non-sticky. Add flour gradually if necessary, but avoid drying out the dough.
- Form the dough into a ball, make a hole in the center and stretch it out to form a large circle.
- Place the roscón on a baking tray lined with baking paper. Let it rest in a warm place for at least 1 hour to double in size.
Decoration and baking
- Preheat the oven to 200°C
- Paint the roscón with the other beaten egg and decorate it with candied fruit (such as candied orange), sliced almonds and granulated sugar .
- Bake for 15-20 minutes or until the top is golden.
Tip: If you want a shinier roscón, you can brush it with a little syrup when it comes out of the oven.
Different fillings for your Roscón de Reyes
Although the traditional Roscón de Reyes does not have a filling, many families choose to add an extra touch of flavor. Here are some options to personalize it:
- Whipped cream : A classic that never fails.
- Pastry cream : Ideal for lovers of sweet and soft flavors.
- Chocolate Truffle : Perfect for an indulgent touch.
- Homemade jams : Red fruits, apricot or orange.
If you have guests with special dietary needs, you can also prepare a gluten-free Roscón de Reyes or reduce the sugar by using diabetic-friendly options.
What to serve with Roscón de Reyes?
Roscón de Reyes is delicious on its own, but it is even more enjoyable accompanied by a good drink. Here are some suggestions:
- Hot chocolate : The favorite option for January 6th mornings.
- Coffee or tea : Perfect to enhance the flavor of the roscón.
- Cava or cider : An elegant option to celebrate with the family.
You can also complement your celebration with exclusive sweets from the Reyes Collection at Bombonería Pons . From artisanal chocolates to limited edition nougats, our products are the perfect accompaniment to an unforgettable holiday.
A Roscón that combines tradition and flavor
Preparing a homemade Roscón de Reyes is a unique experience that combines tradition, creativity and the pleasure of sharing with family. With this step-by-step recipe, you will get a spongy, aromatic and delicious roscón, ideal for celebrating Three Kings' Day as it deserves.
If you prefer to enjoy a homemade dessert without complications, remember that at Bombonería Pons you will find premium products that will make your celebration an even more special moment.
Do you dare to prepare your own Roscón? Tell us about your experience and share your decoration ideas in the comments!