Chocolate, that delicacy that conquers palates around the world, has a fascinating history that dates back to the ancient civilizations of America . In this article, we will explore the origin of chocolate , how it came to Spain and which country is known today as chocolate paradise.
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What is the origin of chocolate
Chocolate has its origins in Mexico , where cocoa beans were valued so much that they were used as currency. The Mayans and Aztecs believed that cocoa had divine properties , and consumed it in a spicy drink called " tch ocolatl ", meaning "bitter water". This drink was a mixture of ground cocoa beans, water, chili peppers and other spices.
When and how chocolate arrives in Spain
Chocolate arrived in Spain in the 16th century, thanks to the explorers who brought it from the New World at the hands of Hernán Cortés , who was received on the coasts of Mexico as a god and was offered "tch ocolatl" and he liked it so much. that expanded it . The cocoa drink quickly gained popularity among the Spanish aristocracy, who began sweetening it with sugar. Over time, the recipe was modified and ingredients such as vanilla and cinnamon were added, transforming it into the delicious hot drink we know today. Chocolate remained a luxury reserved for the upper class until industrial production made it accessible to everyone.
What is the country of chocolates?
Belgium is currently considered the country of chocolates , not only for its high quality in the matter, but also for its abundance. This country is recognized worldwide for its chocolate and has a long chocolate tradition. Belgian chocolatiers are masters at making pralines, truffles and chocolate figures, using techniques that have been passed down from generation to generation. The combination of top quality ingredients and the meticulous care in its production process make Belgian chocolate one of the most coveted in the world.
Other countries with chocolate of origin
At Bombonería Pons we offer original cocoa chocolates that have top quality cocoa from the following countries:
- Sao Tomé: Trinitario Cacao, complex and aromatic flavor and organic certification.
- Peru : Criollo Cacao, recognized for its intense and pure flavor, ancestral tradition.
- Belize : Mixture of Criollo and Trinitario cocoa, balanced flavor, artisanal production and country brand.
- Venezuela : Native Criollo Cacao, unique and complex flavor, famous for its milk chocolate and regional brand.
- Cuba : Trinitario Cacao, aromatic flavor, artisanal production.
Chocolate is not only a sweet treat, but also a fascinating journey through history and culture. From its origins in ancient American civilizations to its perfection in the workshops of Belgian master chocolatiers, chocolate remains one of nature's most exquisite gifts.
